Why Knoms?
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Why Choose K Noms Foods?
Ordering from K Noms is a seamless and hassle-free experience.
At K Noms Foods, we believe that food should be more than just a meal – it should be an experience rooted in taste, wellness, and trust. Here’s why choosing us is more than just picking a place to eat; it’s about aligning with a team dedicated to redefining nutrition, one dish at a time.
Droplet Guard
These mouth droplet guards, a breakthrough in safety technology of Korea, serve as a testament to dedication to providing the highest quality of service while maintaining the utmost hygiene standards. With these guards in place, our K Noms culinary experts can continue to craft delicious meals with the assurance of enhanced safety for everyone.
At the heart of our initiative lies the belief that safeguarding health is an integral part of the dining experience. By adopting these measures, we uphold our commitment to innovation, excellence, and, most importantly, the well-being of our team and valued customers. K Noms Foods remains a name synonymous with not only delectable flavors but also unwavering dedication to the health and safety of all.
At K Noms Foods, we take pride in being pioneers in ensuring both culinary excellence and hygiene.
1. Food with Values
At the heart of everything we create is a commitment to transparency, quality, and care. We source ingredients responsibly, work with local suppliers, and maintain high standards in every part of our process. Each meal reflects our passion for giving you food that aligns with these values – delicious, wholesome, and ethically prepared.
2. Fresh, Flavorful, and Fulfilling
We’re all about real food that not only tastes great but also feels good. Each dish, whether it’s a Korean specialty from Seoul Street or a balanced, tailored meal from Food2BFit, is crafted to ensure satisfaction with every bite. We want you to look forward to every meal with us, knowing it will be both enjoyable and nourishing.
3. Unforgettable Experiences
More than a restaurant, K Noms Foods is a place to explore and connect through food. Our space and service aim to make every visit a unique experience, where you can try something new, find a sense of belonging, and know that every meal is prepared with thoughtfulness and care. For us, it’s not just about eating but about creating memories, bite by bite.
4. Science-Backed Wellness
With expertise in agriculture and wellness science, we bring an approach that’s as nourishing as it is flavorful. Each recipe and meal plan is grounded in real science, supporting everything from fitness to overall health. Whether you’re here for a taste adventure or a tailored diet, our knowledge and commitment to wellness help us support your lifestyle needs.
How do we differ from others?
We avoid using refined oils or palm oil in our cooking. Instead, we opt for extra virgin olive oil in salad dressings, pomace oil for sautés, cold-pressed coconut oil for traditional dishes, and butter when the recipe demands.
We steer clear of preservatives, taste enhancers, and artificial colours in our preparations. We've standardized our menu by carefully measuring each ingredient. This enables us to provide macros and calorie counts for the food we offer.
We source the finest ingredients directly from farmers and small business owners Our focus is on promoting health rather than just selling food. We rely on natural ingredients like Kashmiri red chili for red coloring in Indian dishes, avoiding artificial food colors. Additionally, we achieve meat tenderness by marinating instead of adding oil during grilling, ensuring it stays soft even after delivery.
We make a conscious effort to replace commercially available unhealthy ingredients with healthier alternatives. For instance, we opt for farm honey and natural sweeteners like erythritol instead of white sugar or jaggery for sweetening. Additionally, we've crafted a protein-rich, wholesome dip to serve as a healthier substitute for the commonly sold unhealthy mayonnaise.
We opt for long grain basmati rice, quinoa over regular rice. We prepare our own multigrain flour to ensure its softer and more delicious compared to commercially available multigrain flour. We achieve this without adding extra oil.
How do we differ from others?
We avoid using refined oils or palm oil in our cooking. Instead, we opt for extra virgin olive oil in salad dressings, pomace oil for sautés, cold-pressed coconut oil for traditional dishes, and butter when the recipe demands.
We steer clear of preservatives, taste enhancers, and artificial colours in our preparations. We've standardized our menu by carefully measuring each ingredient. This enables us to provide macros and calorie counts for the food we offer.
We source the finest ingredients directly from farmers and small business owners Our focus is on promoting health rather than just selling food. We rely on natural ingredients like Kashmiri red chili for red coloring in Indian dishes, avoiding artificial food colors. Additionally, we achieve meat tenderness by marinating instead of adding oil during grilling, ensuring it stays soft even after delivery.
We make a conscious effort to replace commercially available unhealthy ingredients with healthier alternatives. For instance, we opt for farm honey and natural sweeteners like erythritol instead of white sugar or jaggery for sweetening. Additionally, we've crafted a protein-rich, wholesome dip to serve as a healthier substitute for the commonly sold unhealthy mayonnaise.
We opt for long grain basmati rice, quinoa over regular rice. We prepare our own multigrain flour to ensure its softer and more delicious compared to commercially available multigrain flour. We achieve this without adding extra oil.
Our Clients Say
Testimonial
Food2Bfit
As a busy surgeon, I've tried many diet services, but KNOMS is exceptional. Their South Indian meal customization has been a game-changer, helping me meet my dietary goals with delicious, balanced food. The attention to detail is unmatched. I highly recommend KNOMS for personalized meal plans!
seoulstreet
First Korean speciality restaurant in Trichy. Great effort taken by the Restaurant team to provide healthy food to the people of Trichy. Their Bibimbap is a must try. Their Sujeonggwa (Korean Cinnamon Tea) at the end is very refreshing. Very comfortable place to have a quick and healthy food. Must try place for all the food lovers
Nectra
While looking for guilt free low carb cake option I couldn’t find any for hubby’s birthday and Abi came to the rescue and the added bonus is that she is from Trichy too. She made an amazing paleo friendly cake made with almond flour. The taste was amazing and gave a tough competition to store bought cakes. Waiting to try her other products too.
Marketing Director
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Meet Our Team
We serve a daily changing menu. We serve our best food.
Mrs. Rathidevi Selvaraj - Dietitian
With over 16 years of experience, hold an MSc. in Nutrition and Dietetics and have worked as a dietitian, senior health counselor, and guest lecturer at KMC Nursing College and Dr. G. Sakunthala College of Nursing.
Mrs. Abirami S Shakthivel - Founder
A dedicated individual with a Bachelor’s in Commerce and a Master’s in Yoga for Human Excellence, offering 8 years of expertise in Marketing and Administration, while also being a mother, skilled low-carb cake baker in the name of Qnoms sugarfree, health-conscious food enthusiast, passionate food experimenter, former professional weight lifter, and overall fitness enthusiast.
Mr. Sakthivel A-Procurement Manager
An agriculturist with a Master’s in Agriculture and Yoga for human excellence, bringing over a decade of teaching experience as an Assistant Professor, coupled with a background as a college-level athlete, shuttlecock player, and dedicated practitioner of Yoga and meditation.
Mr. Saravanakumar S - Head Chef
Possess a Diploma in Food Production with over 15 years of experience, having held diverse roles in establishments such as Hotel Lee Palace in Chennai, showcasing expertise in both South Indian and continental cuisines.